Then you pull the husk back into place and tie it at the top with a string.
Soak the corn in cold water for 30 minutes. I usually just fill one side of the sink and soak them in there.
Then grill for about 20 minutes. Sorry I didn't get a final picture.
By soaking the corn it keeps them from burning. It also steams the corn perfectly. I absolutely love corn cooked this way.
These would be perfect with grilled hamburgers and homemade fries or coleslaw.