Chocolate Chip Banana Muffins
What you need:1/2 c Softened Butter
3/4 c Brown Sugar
3-4 Overripe Bananas
1 t Vanilla
2 Eggs
2 1/4 c Flour
1 t Baking Soda
1 t Cinnamon
1/4 t Salt
3/4 c Chocolate Chips (I like Milk Chocolate)
- Preheat oven to 350 degrees. Use nonstick cooking spray to coat muffin pan well.
- In a large bowl or mixer cream the butter and brown sugar together.
- Beat in the eggs, vanilla and bananas until well combined.
- Add all the remaining ingredients, except the chocolate chips, to the banana mixture. Mix well.
- Gently stir in the chocolate chips.
- Divide the batter evenly into each muffin tin.
- If you have extra chocolate chips place some on top of the batter.
- Bake 18-22 minutes. (I used large muffin pans and mine took the full 22 minutes) You know they are done when a toothpick inserted in the center comes out clean.
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6 comments:
Did you know you can stick too ripe bananas in the freezer? Then you can use them in one of these recipes later, or you can stick frozen bananas in smoothies.
You were right, these look amazing!! I am definitely going to try this recipe.
yum I'll have to try these!
I sometimes get the banana chocolate chip coffee cake at starbucks as a guilty pleasure...bananas and chocolate where made for each other!
Mmm, bananas and chocolate definitely belong together. Your muffins must have been super tasty. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you'd come by and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com/2011/06/sweets-for-saturday-20.html
yum! banana and chocolate are a match made in heaven! Come on over tomorrow and link to my Tasty Tuesday party! http://nap-timecreations.blogspot.com/
Yum! This could be an awesome way to sneak banana's to Miss a. I've love if you'd come link up this recipe, and others if you'd like, to my recipe linky/contest!
http://www.bigklittlea.com/2011/06/june-concours-dcusine.html
~K
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