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| I had to take a picture in the pan because my family was already picking at it even though it was still so hot! |
1 Loaf of cinnamon swirl bread or Texas toast bread cut into cubes
6 Eggs beaten
3 c Milk
2 t Vanilla
2 t Cinnamon
1 c Fresh Raspberries or Blueberries optional
- Place cubed bread into a greased 13x9 pan
- Mix eggs, milk, vanilla and cinnamon and berries if you choose to use them
- Pour over bread
- Refrigerate covered overnight or at least one hour (Overnight is the best)
- Uncover and bake at 350 degrees for 50 minutes
- Sprinkle with confectioners sugar and serve with syrup
My husband liked this because it reminded him of bread pudding. I am going to put raspberries in next time and try to find a custard recipe to put on top. I think that would make it just like the bread pudding we love at Kneaders.
6 comments:
This looks great. This seems like the perfect Sunday meal. Prepare it Saturday night, throw it in the oven Sun morning. Thanks for sharing.
This looks delicious!
My FBF hop is up again, hope you can link up again this week!
~Carolyn
Flash Back Friday #11
My family likes to have big breakfast instead of supper on Sunday nights. Going to make this tonight. I'm thinking of maybe adding some apple slices. YUMMMMMM!!!!!!
My kids would love this, I am going to have to give it a try!Looks amazing!
~JamieS
I am going to add this dish to my list of items I must try. Thanks for posting.
I jumped over from C.R.A.F.T. and just had to say...I was already making this for church this weekend! I make it for Christmas morning every year too. WE LOVE IT!!!!
Thanks for sharing your version!
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