Just a couple things before I post the recipe. These took a lot of time; not like a normal pancake. You have to make three separate things: pancake batter, cinnamon filling, and glaze. If the cinnamon filling spills out of the batter onto your griddle it burns-quickly-and smells awful. Also, the filling gets super hot! I may or may not have burned myself. The pancake recipe is totally delicious even without the filling and glaze.
I'm not going to post a full tutorial here, but over at I'm Topsy Turvy she has an amazing tute! Check the whole thing out here.
Picture from I'm Topsy Turvy |
Cinnamon Filling
1/2 C butter, melted
3/4 C brown sugar, packed
1 Tbsp ground cinnamon
Cream Cheese Glaze
4 Tbsp butter
2 oz cream cheese
3/4 C powdered sugar
1/2 tsp vanilla extract
Pancakes (Can be doubled or cut in half easily)
3 C flour
6 Tbsp sugar
3 tsp baking powder
1 tsp salt
Wisk together in a bowl
2 1/2 C milk
6 Tbsp melted butter
4 Lrg eggs
1 tsp vanilla
Wisk together in a separate bowl
3 comments:
Oh my gosh I am salivating!
Connie
mmm those look delicious! I am definitely going to try these!
Oh my goodness. These look incredible. My mouth is watering. Will have to make them VERY SOON. Thank you for sharing.
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